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Foodies! Bistec de Lomo (Skirt Steak) Croquetas de Jamon Empanadas de Bacalao (Cod Fish) Filete de Dorado (Mahi Mahi) Jarrete de Cordero (Lamb Shank) Patatas Bravas (Potatoes) Pimientos de Piquillo (Crab) Pulpo a la Gallega (Octopus)

DaFoodies Attacked El Bodegon! We pretty much suck at soccer, so as foodies, what better way to give props to Spain for winning the 2010 World Cup than by eating their food? This tapas and wine restaurant near Winter Park Village gave us a good taste (ha! get it?) of Spain with its traditional decor and live Flamenco music.

We had a variety of seafood (octopus, mahi mahi, cod fish, crab and salmon) and red meats (skirt steak, dry-aged Spanish ham and lamb shank) accompanied with a nice, cold, fruity in-YO-face Sangria!

Wanna be at the next DaFoodie Attack? RSVP here!

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