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12 posts tagged magical dining
5601 Universal Boulevard
Orlando, FL 32819
407-503-1415
Italian
Choice of Appetizers
LA CAPRESE
Caprese of buffalo mozzarella and vine ripe tomatoes and basil julienne with extra virgin olive oil.CAESAR SALAD
Romaine Heart Lettuce and Croutons
Choice Entrees
RAVIOLI
Stuffed with beef short rib and spinash in a sauce of mushrooms and marsala wine.PAPPARDELLE
With mozzarella cheese, fresh basil in a tomato cream sauce.SALMONE ATLANTICO
Pan seared with broccolini and served in a brandy lobster sauce.PETTO DI POLLO
Chicken breast scaloppini in a white wine, lemon-butter and capers sauce.
Choice of Desserts
TIRAMISU
Classic Italian Tiramisu of mascarpone cheese and espresso soaked lady finger biscuits.GELATI SORBETTI
Italian gelati (vanilla, chocolate or strawberry) and sorbet (raspberry or lemon)
7700 Sand Lake Road
Orlando, FL 32819
407-354-5212
Contemporary American
Choice of Appetizers
Vine Ripe Tomato Flatbread
Garlic Chicken Flatbread
Grilled Steak & Cremini Mushroom Flatbread
Colorado Buffalo Chili
Grilled Chicken Skewers
Baby spinach Salad
Choice of Entrees
Char Crust Filet Mignon
Firedale Farms All-natural Chicken Citron
Cedar Plank Atlantic Salmon
Choice of Desserts
Mini Indulgence Dessert
933 North Orlando Avenue
Winter Park, FL 32789
407-699-9463
Steakhouse
Choice of Appetizers
ROASTED MUSHROOM RAVIOLI
Portobello and shiitake mushrooms, porcini butter sauceFLEMING’S SALAD
Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
Choice of Entrees
FILET MIGNON
PRIME FILET MIGNON
TUNA MIGNON
Seared rare with poppy seed au poivre and tomato sherry vinaigretteDOUBLE BREAST OF CHICKEN
Baked in a white wine, mushroom, shallot and thyme sauce
Choice of Desserts
VANILLA CREME BRULEE
Creamy Tahitian vanilla bean custard with fresh berriesWALNUT TURTLE PIE
homemade caramel, walnuts and chocolate
358 North Park Avenue
Winter Park, FL 32789
407-637-5903
Contemporary American
Choice of Appetizers
YELLOWFIN TUNA TOWER
Avocado wasabi cream, tropical salsa and wakame seaweed saladASIAN PEAR ENDIVE SALAD
Julienne of endives and radicchio with crisp Asian pears, golden raisin, red onion, candied walnutsROASTED BEET SALAD
Roasted beets, mixed greens, fresh berries, crumbled blue cheese, pecans in lime honey and Dijon dressing
Choice of Entrees
MISO SALMON
Atlantic salmon, bamboo rice, wild mushrooms, grilled scallion, and roasted pepper couli.ROASTED LEMON ZEST CHICKEN
Roasted marinated chicken breast, Mediterranean couscous salad, asparagus and pico de gallo.NEW YORK STRIP STEAK
Grilled marinated New York strip steak, string beans, seasonal mushrooms, Zinfandel glazed scallions and pickled tomatoes.CRUSTED LAMB CHOPS
Pan seared lamb chops crusted with espelette of peppers, baby vegetable, risotto cake and rosemary demi glaze
Choice of Desserts
KEY LIME MOUSSE
CHOCOLATE MOLTEN CAKE
Served with ice creamPINEAPPLE UP-SIDE DOWN CAKE
Served with ice ceam
533 West New England Avenue
Winter Park, FL 32789
407-599-2929
French
Choice of Appetizers
FRENCH ONION SOUP
Au Gratin
ESCARGOT TRADITIONAL
With bitter, garlic and parsley
CHEF’S PATE
with country Dijon mustard and cornichons
Choice of Entrees
SAUTEED SALMON
with a fresh dill saucePORK TENDERLOIN
with a country Dijon mustard sauceBEEF TENDERLOIN CREPE
with mushrooms and burgundy sauce
Choice of Desserts
CREME BRULEE
CHOCOLATE AND RASPBERRY MOUSSE
with a mango sauceFRENCH VANILLA BEAN ICE CREAM CREPE
In a warm crepe with chocolate sauce
1234 North Orange Avenue
Winter park, FL 32789
407-628-2333
Contemporary American
Choice of Appetizers
SHRIMP AND GRITS
Local rock shrimp, c&d mill grits, green tomato chutney, chorizo oilGATHERER
Chef’s garden mixed baby lettuces, avocado, beets, goat cheese, pistachios, herb vinaigrette
Choice of Entrees
GARGANELLI
House-made merguez sausage, charred local squid, romesco, ricotta salataSTONE BASS
Roasted gypsy peppers, heirloom eggplant, baby squash, green olive tapenade
STEAK FRITES
Porcini marinated prime niman flat-iron steak, truffle fries, house-made steak sauce
Choice of Desserts
PIG TAILS
Warm cinnamon sugar tossed fritters, chocolate espresso sauceTART
Dark chocolate tart, milk chocolate chantilly, white chocolate anglaise
CAKE
Orange pound cake, roasted brown turkey figs, cardamom ice cream
Luma on Park
290 South Park Avenue
Winter Park, FL 32789
407-599-4111
Contemporary American
Choice of Appetizers
CANNELLINI BEAN SOUP
Basil creme fraicheHEARTS OF ROMAINE
Croutons, caesar vinaigretteYELLOWFIN TUNA TARTARE
Marcona almond salsa, white gazpacho, aleppo pepper
Choice of Entrees
WILD ALASKAN KING SALMON
Sea island peas, roasted squash, spinach, pickled green tomato brothPALMETTO CREEK PORK SCHNIZEL
Roasted cauliflower, rapini, bacon bearnaiseGARGANELLI BOLOGNESE
Eight hour ragu, red wine, parmesan
Choice of Desserts
MILK CHOCOLATE CREMOSA
Peanut butter mousse, olive oil, crostiniKEY LIME SEMIFREDDO
Southmoon blueberry compote, graham streusel, coconut crumble
Note: Their menu may change more than once this month!
